I have had MANY attempts when baking with protein powder and let me just say these are by far the best muffins ever! They are not airy like most protein muffins, these are dense and delicious :) The ingredients list is a bit long but let me tell you its worth it!
* I continue to add Almond Milk because the Physillium Husk Makes the batter very thick.
*Add stevia to taste I used about 1 cup.
For a dairy free option you can can omit the Greek Yogurt and add Soy or Almond Yogurt.
This mae-d about 18 muffins.
I take 2 with me for after my morning workout. They are low cal, so I also eat fruit and yogurt with nuts and granola !
Enjoy!
P.S. We are working on our Christmas recipes, stay tuned!
xx
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